The cutting board is one tool that’s almost inseparable from cooking. But with so many choices out there, do you know which is the best for you?
Not to worry, in this guide, we will share with you our take on these different types of cutting board. Whether you are having trouble with deciding on one or you are simply just curious, this guide will shed some light on their advantages and disadvantages!
Read on further to find out which type of cutting board is the best for you!
Wood – The Most Commonly Used Cutting Board
Wood cutting boards are the most common in many households. They are well-known to be knife-friendly, meaning they preserve the sharpness of your knives. These cutting boards do not damage your knives. On top of that, they offer a better visual and tactile appeal than other cutting boards. However, the downside of owning one is the accumulation of bacteria over time. Wood cutting boards are porous therefore they absorb anything and everything on its surface. It is also not advisable to put them in the dishwasher or even wash them with detergent since it will be absorbed into the cutting board.
Plastic – A Popular Alternative to Wood
On the other hand, some people may go for plastic cutting boards as they come in different colours, perfect for a colour coding system in the kitchen for different types of food. Though not as knife-friendly as wood, they are super lightweight and can be washed by hand or dishwasher. But these cutting boards get furry, have the tendency to discolour and stain after long-time usage. The cuts on the surface also become a home for bacteria to live in. You may have to get a new one every few months, so probably not the most cost-effective option.
Bamboo – An Eco-friendly Cutting Board
Did you know bamboos are considered a grass and not wood? The fact that it replenishes rapidly makes it a renewable resource therefore an environmentally conscious choice. Bamboo cutting boards are great alternatives for those of you who are into saving the environment. Some recommend to oil bamboo cutting boards regularly since they splinter often. However it is not a superb option as this layer of oil potentially traps bacteria and dirt onto the surface when you leave it overnight.
Glass – The Most Expensive Cutting Board
Glass cutting boards are probably the most expensive of all. Though aesthetically pleasing to the eye, every knife cut on it shortens the lifespan of your knives. Do get a pair of earmuffs along with the glass cutting board if you intend to because your ears will ring as the cut echos through your kitchen. However, unlike the rest, they are easy to clean and are non-porous. If you are looking for a trouble-free clean up, then glass cutting board is definitely the one for you!
Here at V-Care, we only have one cutting board that we use diligently in our kitchen!
The Sage cutting board is our favourite, and only cutting board we use in our kitchen! We share our reasons why Sage cutting board is the only cutting board you need for your kitchen, and we promise you will love it as much as we do!
We would love to know the type of cutting board you are using at home right now. Share with us in the comments below, and let us know if you are facing any issues with it. If you wish to know more about Sage cutting boards, feel free to drop us a message via our contact form and we will get back to within 24 hours!
